I'm listening to Steve Boss and Dylan prepping for his Great Taste cooking radio show just before we go on the air:
"Will the couscous be crispy?"
"Not in that broth."
"Sautee more garlic!"
... later after the show...
What fun! Dylan cooked during the radio show, so there was sizzling and tasting as delicious background music. Steve even sent me a picture of the food, so I've got all the senses going except taste!
Judy Kingsbury, the Savvy Vegetarian, joined us. She shared her adventures in researching the nutritional value of agave.
I'm really looking forward to meeting them all in Fairfield on April 15th.
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