We've got some great food authors speaking in the Triangle. Hope to see you at both these events!
Shirley Corriher is a biochemist, author and James Beard Foundation award winner. Her books CookWise and BakeWise show how scientific insights can be applied to traditional cooking and baking.
Where: at Meredith College, Kresge Auditorium
When: 6:30 p.m. on Monday, October 25, 2010.
Hosted by: Meredith College Master of Science in Nutrition and Nutrition Graduate Student Association
Get your free tickets here.
Jonathan Bloom will be doing a reading from his new book, American Wasteland: How America Throws Away Nearly Half Its Food (and what we can do about it).
Where: Quail Ridge Books & Music
When: 7:30 p.m. on November 3
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